Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate liqueur. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Any occasion can feel like a celebration with PAMA Pomegranate Liqueur. Made with natural pomegranate juice, premium vodka, and a touch of tequila, PAMA is always in for mixing things up. Pama is a pomegranate-flavored liqueur that is perfect for creating unique cocktails.
Pomegranate liqueur is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pomegranate liqueur is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pomegranate liqueur using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate liqueur:
- Get Basic ratio
- Prepare 1 cup pomegranate seeds
- Take 1 cup cognac
- Make ready 1 cup sugar
- Prepare Spices
- Make ready 2 cinnamon sticks
- Get 3 cloves []
PAMA is a pomegranate liqueur produced by PAMA Spirits Co. of Bardstown, Kentucky, United States, a subsidiary of Heaven Hill Distilleries, Inc., also based in Bardstown, Kentucky. PAMA is marketed as "the world's first true pomegranate liqueur." Corazon Tequila Reposado, Pama Pomegranate Liqueur, Pomegranate Juice, Sweet and Sour Mix. Coconut Milk, Pama Pomegranate Liqueur, Pineapple Juice, White Rum. Pomegranate liqueur like all other liqueurs is easy to make but you have to be patient and wait for the fruit to macerate in the alcohol for about a month, then prepare a simple sugar syrup and combine them.
Instructions to make Pomegranate liqueur:
- Measure the pomegranate seeds, the cognac and the sugar, using a cup. One cup of pomegranate seeds corresponds to one cup cognac and one cup sugar.
- Put the pomegranate seeds, the cognac, sugar, cinnamon sticks and cloves in a pot.
- Place the pot over heat, stir and when it starts boiling remove from heat.
- Leave all the ingredients as they are.
- Cover the pot with its lid and leave to stand for 24 hours.
- 24 hours later, pass the mixture through a cheesecloth and then through a coffee filter. Place in bottles and the liqueur is ready!
Strain the matured liquid through cheesecloth or a coffee filter. Pour the lovely ruby liqueur into a labelled glass bottle. Pomegranate liqueur was a bit of a holy grail for me. Back in the distant past, I got very lucky, and made a sublime liqueur from pomegranates once. For years I tried to recapture the original flavor.
So that is going to wrap it up for this special food pomegranate liqueur recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
