Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked potato and egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A simple yet delicious egg bake recipe that can be prepared in advance which makes it perfect for special occasions or any busy weekday! This easy breakfast casserole is packed with bacon, potatoes, and cheese! It can be prepared ahead of time and is a real crowd pleaser!
Baked Potato and Egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Potato and Egg is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potato and egg using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Potato and Egg:
- Prepare 1 large potato
- Take 4 eggs
- Prepare Melted cheese of your choice
- Make ready Some thyme
- Take Salt
- Take Black pepper
- Make ready 1 bit of oil
Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan. In a separate bowl, whisk together eggs, flour, baking powder and garlic salt. Potatoes need to be wrapped with foil to keep to the moisture in. I ended up tossing the potatoes away.
Steps to make Baked Potato and Egg:
- Slice the potato thinly. Sprinkle with some salt and pepper.
- Then lay the potato in a bake ware in circle.
- Crack the eggs. Add some grated cheese.
- Add some thyme and black pepper.
- Bake in a preheated oven at 180°c for 20-30 minutes
Baked Potatoes and Eggs are a very interesting and delicious way to serve potatoes to your family or guests. These Baked Potatoes and Eggs makes a great breakfast or brunch dish plus also a delightful dinner entree. This is a simple, hearty dish of eggs baked with potatoes and vegetables, with a bit of bacon thrown in for flavor. Bacon, Potato & Egg Breakfast Casserole. Using fresh potatoes: This recipe calls for frozen potatoes for the sake of convenience.
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