Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven baked potato chips - basic. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Perfect for A Quick & Delicious Meal. Making Homemade Potato Chips is so easy and healthy, especially when they're baked in the oven! Eat 'em plain or dunk them in your favorite dipping sauce!
Oven baked potato chips - basic is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oven baked potato chips - basic is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked potato chips - basic using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked potato chips - basic:
- Make ready 3 large potatoes
- Get 1 pinch salt
- Make ready 1 pinch paprika
- Prepare 3/4 tablespoon olive oil
These Baked Potato Chips are baked in the oven until they are crispy and crunchy for a healthier version of traditionally fried chips. Season them up any way you like for a homemade potato chip that is good for you, easy to make, and seriously tasty. Best of all, these homemade baked potato chips actually taste better. Eating them fresh from the oven will make it hard to go back to the store-bought variety.
Instructions to make Oven baked potato chips - basic:
- Preheat oven to 170 degrees C. Peel the potatoes. Slice them into max. 3 mm thick slices.
- Transfer the slices onto a paper towel and dry them thoroughly.
- Transfer the dried slices into a bowl, add oil, salt and paprika. Mix until the spices are evenly distributed on the potato slices.
- Place the slices onto a baking sheet and bake for 40 min.
With a few tips—using the right kind of potatoes, slicing them thinly, soaking them in water, and drying them before baking—you can ensure crisp and delicious chips. The potatoes really need to be sliced with a mandolin to get them as thin as they need to be to be done in a half hour. Cut the potatoes into wedges or chips. Mix olive oil, salt, paprika and chilli powder together. Coat potatoes with oil mixture and spread out on a baking sheet or dish.
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