Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raisin pie by poppy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To top off many meals, Mother baked an amazing array of pies—there was something to satisfy everyone's tastes. Besides my favorite—this Raisin Pie recipe—there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!
Raisin pie by Poppy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Raisin pie by Poppy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook raisin pie by poppy using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raisin pie by Poppy:
- Prepare 1 1/2 cup oil
- Make ready 1 1/2 cup raisins (cut and floured)
- Prepare 2 cups sugar
- Get 2 cups water
- Take 1 cup fresh lemon juice
- Get 1/4 cup brandy
- Get 1 tsp baking soda
- Get 1 little cinnamon
- Prepare clove []
- Make ready nutmeg
- Get 20 g baking powder
- Get flour, as much as it takes
- Take sesame seeds
Homemade pie with nuts, poppy seeds and apples Pie or sponge cake with red currants and poppy seeds Pie, poppy bun in eco-friendly paper packaging_ Homemade Poppy Seed Pie with Apples, Cheese and Walnuts Pie. An old fashioned, traditional raisin pie recipe. This tastes like the kind your Grandma would make! This flavorsome Raisin Pie has been a firm favorite of mine since childhood!
Instructions to make Raisin pie by Poppy:
- Mix all the ingredients together in a stand mixer. You need to add as much flour as it will take to make a dough that is not so firm, like that of a cake.
- Move the mixture to an oiled baking tray that you have dusted with flour. Then add the raisins and mix lightly so that they are evenly distributed. Sprinkle with plenty of sesame seeds.
- Bake in a fan oven at 180°C for about an hour.
I grew up with the smell of this delicious dessert in the kitchen so it's definitely a family thing, although I think I love it even more. Poppy pie with raisins and candied fruits. This pie was made by my Grandmother and the recipe was passed to me by my Mother. Turn into unbaked pie crust and top with second crust. Brush top with milk and cut slits to vent.
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