Chilli Coriander Raita
Chilli Coriander Raita

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli coriander raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toast the spices in a dry pan until fragrant. If so you must try this really easy to make Coriander and chilli raita. Radish raita served garnished with coriander.

Chilli Coriander Raita is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilli Coriander Raita is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chilli coriander raita using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Coriander Raita:
  1. Make ready 500 gm yoghurt
  2. Get 4-5 green chillies
  3. Get 1 inch ginger
  4. Take To taste Salt
  5. Prepare 1 tsp cumin seeds
  6. Take 1 tsp oil
  7. Prepare Pinch asefoetida
  8. Take Handful coriander leaves

Whenever I need to make the coriander and mint raita, I simple take out some and mix it with yogurt. Boondi Raita recipe with detailed step by step photos. You can serve this Boondi Raita immediately if you want to enjoy the crunch of the boondi, else refrigerate for a while and serve. I have chilli parotta and kaima parotta in hotels few time, So searched for few recipes and this hotel style chilli parotta Garnish with coriander leaves while serving and serve with onion raita!

Instructions to make Chilli Coriander Raita:
  1. Wash the coriander leaves nicely..
  2. In a mixer jar take the coriander leaves, ginger, cumin seeds, green chillies.. Grind them to a fine paste by adding little water..
  3. Take yoghurt add this paste mix well..
  4. Heat oil in a small bowl add cumin seeds pinch of asefetida.. when turns brown add it in the raita and mix well..
  5. Our easy and quick chilli coriander raita is ready to serve.. Enjoy it with chapati..

My Notes How to make Raita -. An excellent accompaniment to biryanis and pulaos. Add chopped coriander leaves and mix well. Transfer raita into a serving bowl. Grind the fried coriander and green chillis along with coconut, ginger and garlic to a paste adding Serve Kothimeera annam hot with raita - perugu pachadi.

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