Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked pesto spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked pesto spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked pesto spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.
This baked spaghetti has everything we love about baked pasta. This Chicken Pesto Spaghetti Squash is a low carb spaghetti squash recipe that is full of flavor. Easy baked spaghetti squash recipe that makes a perfect dinner.
To get started with this recipe, we must first prepare a few components. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked pesto spaghetti:
- Prepare 200 g spaghetti
- Prepare Green Pesto
- Take 200 g Creme fraiche
- Get Brocolli
- Prepare Green beans
- Make ready Spinach
- Prepare Parmesan cheese
- Get 200 ml vegetable stock
Skip the starchy noodles and make this this easy Cheesy Pesto Chicken Lasagna Stuffed Spaghetti Squash. Everyone loves this tasty gluten-free dish! Cook the spaghetti as directed on the package. When the veggies are cooked, stir in the meatballs, the cooked and drained spaghetti, the pesto, and the half and half.
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
Much to my surprise, I actually really liked it. The texture of spaghetti squash is tender and the flavor is subtle. Cook spaghetti, stirring occasionally, until al dente. Spaghetti squash is so healthy and versatile. Cook the spaghetti following pack instructions.
So that is going to wrap this up for this exceptional food baked pesto spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
