Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato cakes with dill and smoked salmon (canapé). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.
Potato cakes with dill and smoked salmon (canapé) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Take 1 kg potatoes
- Get Olive oil
- Get 2 medium brown onions, chopped finely
- Take Chopped fresh dill
- Get 200 g soured cream
- Get 75 g plain flour
- Get Smoked salmon
Even my picky kiddos love these and they always disappear fast. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting. This sauce is fabulous with the cakes as well as the Brussels. I tossed the potatoes with just a touch of mayonnaise and some tangy yogurt, and added plenty of dill and shallots.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
This creamy dressing keeps the shallots and dill swirled around the potato chunks as you skewer them with just a little slice of salmon (fold it around the potato if you want to be fancy). There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper. Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and Boil the potatoes in salted water until just cooked. Drain well and, when cool enough to handle, grate on the coarse side of a cheese grater into a mixing. I've done many versions of potato pancakes, in my life, but this has got to be the easiest.
So that is going to wrap this up with this exceptional food potato cakes with dill and smoked salmon (canapé) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
