Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apple liqueur. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Original House of Berentzen recipe is replicated in this light fruit liqueur made with sun-ripened apples specially selected to provide a CRISP, FRESH apple taste. Ingredients: Apples, sliced and cored Brandy Vodka Place apple slices in a… If you are interested in trying a simple liqueur and don't know where to start, apples are a great ingredient. Discover our selection of Apple liqueur.
Apple liqueur is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple liqueur is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have apple liqueur using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple liqueur:
- Take 1 kg apples (preferably Red Delicious)
- Make ready 480 ml vodka
- Prepare 480 ml brandy
- Prepare 192 g sugar
- Get 130 ml water
- Make ready 2-3 cinnamon sticks
- Make ready 10 cloves
Stop by and check out our selection. The Apple Liqueur recipe out of our category Pome Fruit! Apple Liqueur can be used in a lot of popular cocktails like the Appletini, Apple Martini, Apple Manhattan and in many other delicious cocktails. Discover your new cocktail with Apple Liqueur.
Instructions to make Apple liqueur:
- Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.
- Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.
- Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool.
- Add the syrup to the jar and mix to combine with the liquid that you have previously filtered.
- Seal the jar and let a month pass before you try it.
Bright green American liqueur with a surprisingly convincing sweet-and-sour appley flavour. Can be served neat as a shooter or blended with a variety of mixers for a wide range of cocktails. The Best Apple Liqueur Drinks Recipes on Yummly Angry Mule Cocktail, Italian Summer Sangria, Apple Pie Sangria. Most apple liqueurs (like schnapps) are sweeter, less alcoholic and more fruit-forward than most apple brandies.
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