Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy vasilopita with lemon glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream the margarine and the sugar with the vanilla in a mixer at a strong speed. A delicious vasilopita recipe (Greek New Years cake) infused with the aromas of oranges and garnished with a thick and glossy vanilla glaze! It is very important to mix the butter and sugar thoroughly until the butter is really fluffy and creamy, like whipped cream, and the sugar has dissolved.
Fluffy vasilopita with lemon glaze is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fluffy vasilopita with lemon glaze is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy vasilopita with lemon glaze using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy vasilopita with lemon glaze:
- Prepare 150 g margarine
- Make ready 350 g sugar
- Make ready 1 tsp vanilla
- Take 6 eggs
- Take 350 ml milk
- Take brandy
- Make ready zest of one orange
- Prepare 500 g flour
- Take 2 tsp baking powder
- Get 1 tsp mahlab
- Get 70 g ground walnuts
- Get For the glaze
- Get 500 g icing sugar
- Take lemon juice
Vasilopita is not only cut in families, businesses, clubs, associations and ministries all have vasilopites that they cut during the first few weeks of the year. Vasilopita is a moist cake made with ingredients everyone has at home: sugar, flour, eggs, milk and orange. There is another more bread-like version. Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day.
Steps to make Fluffy vasilopita with lemon glaze:
- Cream the margarine and the sugar with the vanilla in a mixer at a strong speed.
- Use another bowl to beat the egg whites until they form stiff peaks.
- Beat lightly using a fork, the milk, the egg yolks, the brandy and the orange zest in a third bowl and combine the mixture with that of the margarine - sugar - vanilla, using a low setting on your mixer.
- Continue at a very low speed adding the stiff egg whites into the mixture and mix until you have a well incorporated batter.
- Using a different bowl sift the flour and add the mahlab, the baking powder and the walnuts, then add this to the mixture little by little using a spoon, continuing to beat at a very low speed.
- When the mixture is well combined, empty it into a baking tray of 26 cm or the round Tupperware cake mold.
- Bake at 180°C for 50΄-60.
- Prepare the glaze, which should be very thick by adding as much lemon to the icing sugar as it takes (about 1 lemon).
- When the vasilopita has cooled, pour the glaze over it and let it drip to cover it.
- Decorate your cake using your imagination and your taste…
A coin is hidden inside and whoever gets it has good luck for the year. These lemon scones are soft, tender, incredibly fluffy and topped with a sweet lemon glaze. The best lemon scones are made using the biscuit mixing method which keeps the scones light and fluffy. It is important to keep the ingredients very cold and to mix as little as possible. Vasilopita is made differently depending in the region.
So that’s going to wrap it up for this exceptional food fluffy vasilopita with lemon glaze recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
