Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, koulourakia with wholemeal flour and raisins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Koulourakia with wholemeal flour and raisins is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Koulourakia with wholemeal flour and raisins is something that I have loved my entire life.
Have fun with the whole family kneading the koulourakia into braids, boats, little 'S's just like in the photos below! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Koulourakia with wholemeal flour and raisins:
- Get 300 g Flora Buttery spread at room temperature
- Make ready 200 g sugar
- Prepare 50 g honey
- Take 1/2 tsp vanilla
- Prepare 2 large eggs
- Prepare 10 g baking soda
- Get 50 g yogurt
- Prepare 40 g tsipouro (traditional Greek pomace brandy)
- Take 80 g raisins
- Make ready 400 g flour
- Prepare 450 g wholemeal flour For brushing
- Make ready For brushing
- Make ready 1 egg, beaten
They have a sweet delicate flavor with a hint of vanilla. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. Flavored with anise and baked with flour, sugar, butter, eggs and cream, the koulourakia are often shaped by twisting the dough.
Steps to make Koulourakia with wholemeal flour and raisins:
- Use a stand mixer to cream the Flora buttery spread together with the sugar.
- In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
- Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
- Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
- Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
- Brush each one with the beaten egg and bake for about 20 minutes.
- Remove them from the baking sheet and when they cool, store them in an airtight container.
This koulourakia recipe is a greek cookie like recipe traditionally baked and served as a dessert during easter. Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for What is the Tradition Behind Koulourakia? Koulourakia are a traditional Greek cookie, typically Add the milk and vanilla extract and beat to combine. Sift the flour, baking powder and salt into the dough. Braid or shape your cookies and put onto a lined baking sheet (parchment paper).
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