Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli cheese twice-baked potatoes recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat a skillet over medium heat and cook the bacon until crisp. But these Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese! When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell.
Broccoli cheese twice-baked potatoes recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Broccoli cheese twice-baked potatoes recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheese twice-baked potatoes recipe using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli cheese twice-baked potatoes recipe:
- Prepare 4 pcs big potatoes
- Take Olive Oil and Salt, to coat
- Prepare 1 1/2 TBS Butter
- Prepare 1/4 cup Sour
- Get to taste Salt and black pepper
- Get 1/2 cup Cheddar Cheese,shredded
- Make ready 1/2 cup Broccoli Florets
- Get 2 cloves Garlic
- Get 1/2 onion,chopped
- Make ready 1 pc Ham
- Prepare 1/4 cup spicy salami,chopped
Make mashed potatoes out of the pulp. Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water.
Instructions to make Broccoli cheese twice-baked potatoes recipe:
- Preheat oven to 170 degrees Poke a few holes in the potato with a sharp paring knife. Coat in olive oil and salt. Bake uncovered for apx 1 hour. Let cool at least 30 minutes before handling
- Slice off top quarter of potato. Scoop out as much of the potato as you can without breaking the skin and place in a bowl.
- Add the butter and sour cream to the mashed potato, and mash until everything is melted, and smooth. Add the salt and pepper,crushed garlic,onion,ham,spicy salami and combine
- Add the cheddar cheese and broccoli pieces to the mashed potato, and place back inside the skin gently.
- Top with a little more cheese, and bake for 30 minute.Enjoy.
- Enjoy
To make ahead, cover and refrigerate unbaked potato bites. TWICE baked potatoes are like double the decadence! They are also super easy to make. Usually these potatoes are loaded with butter, sour cream, cheese, and bacon — making it delicious but completely But this recipe is a wonderful lightened up version of the traditional twice baked potato. Baked potatoes are ideal side dishes for a crowd.
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