Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Prepare 2 Large Sweet Potatoes
  2. Get 1 Cod Loin
  3. Prepare 1 Tbsp Smoked Paprika
  4. Get 1/2 Tbsp Dried Thyme
  5. Take Crumbs Ingredients
  6. Get 60 g Couscous
  7. Get 25 g Soft Butter
  8. Make ready 1 Tsp Smoked Paprika
  9. Take 1/2 Tsp Dried Thyme
  10. Make ready Seasoning (Salt&Black Pepper)
  11. Take Garnish
  12. Take Balsamic Vinegar Glaze
  13. Prepare Leaves Rocket
  14. Prepare Shaved Carrots
  15. Take Caramelised Leek and Vine Tomatoes
  16. Take Tomato Pesto
Steps to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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