Twice Baked Potato with Spinach and Artichoke
Twice Baked Potato with Spinach and Artichoke

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, twice baked potato with spinach and artichoke. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Twice Baked Potato with Spinach and Artichoke is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Twice Baked Potato with Spinach and Artichoke is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
  1. Make ready 5 oz fresh spinach
  2. Get 14 oz artichoke hearts
  3. Make ready 1/2 medium onion
  4. Get 2 cloves garlic
  5. Prepare 1/2 soft cheese (sour cream)
  6. Make ready 1 1/2 tbsp lemon juice
  7. Get Salt
  8. Prepare Potatoes
  9. Get 2 tbsp butter
Instructions to make Twice Baked Potato with Spinach and Artichoke:
  1. Pre heat oven too 200 Celsius (400 Fahrenheit)
  2. Rub potatoes with oil and sprinkle with salt (if desired)
  3. Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
  4. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
  5. Heat frying pan over medium high and add 1 tbsp butter.
  6. Add onions and garlic cooking until soft or a light caramel.
  7. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
  8. Remove from heat and set aside.
  9. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
  10. Combine the potato mix with the sautéed spinach and artichoke mix.
  11. Scoop into the hallowed potatoes.
  12. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
  13. Remove from oven and serve hot.

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