Vickys Toffee Apple Jam, GF DF EF SF NF
Vickys Toffee Apple Jam, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys toffee apple jam, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Make ready 1000 g cooking apples, peeled, cored & chopped weight
  2. Take Juice of 1 lemon
  3. Prepare 500 g sugar
  4. Prepare 4 tbsp water
  5. Take 2 tbsp Brandy
Steps to make Vickys Toffee Apple Jam, GF DF EF SF NF:
  1. Toss the apples in the lemon juice
  2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
  3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
  4. Add the rest of the sugar, again stirring until dissolved
  5. Turn the heat up and let boil for 15 minutes until the apples are super soft
  6. Take off the heat and use a potato masher to break the mixture down until it's smoother
  7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
  8. Spoon into sterilised jars and seal
  9. Let sit overnight before enjoying

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