Fennel & Bocconcini Salad
Fennel & Bocconcini Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fennel & bocconcini salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world.

Fennel & Bocconcini Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fennel & Bocconcini Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fennel & Bocconcini Salad:
  1. Prepare 1/2 Fennel *thinly sliced
  2. Take 100 g Bocconcini *OR Mozzarella cut into small pieces
  3. Make ready 1 tablespoon Lemon Juice
  4. Take 1/2 teaspoon grated Lemon Zest
  5. Prepare 1-2 tablespoons Olive Oil
  6. Get 1/4 teaspoon Sugar
  7. Make ready Salt & Freshly Ground Pepper
  8. Prepare Fennel Leaves *optional

Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. Fennel seed, Foeniculum vulgare is Manganese and Iron rich spice support Eye Health, Respiratory Disorders, Menstrual Disorders, Brain Function.

Instructions to make Fennel & Bocconcini Salad:
  1. Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
  2. Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world. Fennel has a pale bulb and long green stalks.

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