Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something that I’ve loved my entire life.
Remove the chicken and place to one side until it is cool enough to handle. Set aside the stock, then pull the meat off the chicken and shred it into a bowl. Claudia is back with another simple, healthy and super tasty recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Get 4 chicken breasts
- Prepare 1 block halloumi cheese
- Make ready Salt and pepper
- Prepare 2 tablespoons olive oil
- Make ready Pesto ingredients
- Get 50 g fresh basil leaves
- Get 3 garlic cloves
- Prepare 1 tablespoon parmesan cheese
- Take 80 g almonds
- Get 1/4 teaspoon each: Salt and pepper
- Take 1 cup olive oil
Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. A big hit around my home indeed. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Chicken Halloumi & Quinoa Balls.
Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):
- Before I start with the recipe please at my beautiful basil leaves 😍
- Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
- Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
- Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
- Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
- Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
- You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.
Harry is only a few days off turning two and his dinners are fast Nutrition Note: Halloumi cheese is very high in salt so be careful when using it in recipes for your. View top rated Chicken and halloumi recipes with ratings and reviews. Chicken And Apple Sausage With Onion Confit, Chicken And Biscuit Casserole, Chicken And Pork Adobo, etc. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Serve the chicken sprinkled with basil leaves and with the vegetables on the side.
So that’s going to wrap this up with this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
