Sig' s Apple and Raisin Crumble
Sig' s Apple and Raisin Crumble

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig' s apple and raisin crumble. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig' s Apple and Raisin Crumble is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sig' s Apple and Raisin Crumble is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sig' s apple and raisin crumble using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig' s Apple and Raisin Crumble:
  1. Prepare cake
  2. Make ready 1 kg cooking apples, peeled, quartered and cored.
  3. Get 1/4 tsp ground cloves
  4. Make ready 1/4 tsp vanilia sugar (optional )
  5. Take 75 grams light muscovado sugar
  6. Take 25 grams unsalted butter
  7. Prepare 50 grams raisina or sultanas,
  8. Take 1 tbsp water
  9. Get 1 tbsp dark rum or brandy .
  10. Make ready shortcake
  11. Prepare 225 grams self-raising flour
  12. Make ready 100 grams golden castor (superfine) sugar
  13. Take 125 grams unsalted butter from fridge, cubed,
  14. Prepare 1 medium egg , whisked foamy,
  15. Prepare 2 tbsp icing sugar for dusting,
Instructions to make Sig' s Apple and Raisin Crumble:
  1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
  2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
  3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
  4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
  5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
  6. Dust with icing sugar and serve with cream .

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