Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary sea salt crackers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary Sea Salt Crackers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rosemary Sea Salt Crackers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Take 100 g strong white bread flour
- Get 1/4 tsp baking powder
- Prepare 25 g butter
- Prepare 2 tsp fresh rosemary
- Make ready 10 tsp water
- Take 1 tsp coarse sea salt
- Get Drizzle of olive oil
Instructions to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
So that is going to wrap it up with this exceptional food rosemary sea salt crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
