Sig's Rich, Boozy Cranberry Sauce
Sig's Rich, Boozy Cranberry Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's rich, boozy cranberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Rich, Boozy Cranberry Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig's Rich, Boozy Cranberry Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's rich, boozy cranberry sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Rich, Boozy Cranberry Sauce:
  1. Take 450 grams fresh cranberries, washed
  2. Take 1 large cup of water
  3. Make ready 2 tbsp runny honey (to taste)
  4. Prepare 3 tbsp dark brown sugar (to taste)
  5. Take 2 tbsp cherry brandy or other fruit liqueur
  6. Get 2 tbsp port
Instructions to make Sig's Rich, Boozy Cranberry Sauce:
  1. Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water. Ensure that the water does not boil away completely.
  2. When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree (individual choice)
  3. Stir in the honey and the sugar(adjust to taste)
  4. Stir in the port and cherry brandy, mix in well
  5. Serve with cold meats, roast Turkey and other meats, smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat.

So that is going to wrap it up for this special food sig's rich, boozy cranberry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!