Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kohlrabi and fennel salad - vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kohlrabi and fennel salad - vegan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kohlrabi and fennel salad - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.
Stephanie Izard of Chicago's Girl & The Goat likes this Kohlrabi, Fennel and Blueberry Salad so much that she takes some home to eat on the couch. A simple, healthy kohlrabi salad recipe you can make today! Do the earth a favor- don't hide your magic. ~ Jung Peublo~.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Make ready 1 fennel bulb, trimmed
- Make ready 1 kohlrabi, peeled
- Make ready 1/2 red onion, peeled
- Take Zest of 1 lemon
- Get Handful fresh dill, chopped (Parsley would also work.)
- Get Sea salt and black pepper
- Make ready For dressing
- Make ready 2 tbsp extra virgin olive oil
- Take Juice of 1 lemon
The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the. Kohlrabi is a member of the turnip family, and it's peppery crunch + subtle sweet texture make it great for a quick, oil-free vegan slaw. Not sure what to do with fresh kohlrabi?
Steps to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
This salad is the perfect way to enjoy its mild flavor and signature crunch! This recipe takes a mild Tex-Mex twist with fresh green onions, garlic, and cilantro mixed together in an olive oil and red wine vinaigrette. Combine the kohlrabi and fennel in a large salad bowl. Add the cherries, oil, and preserved lemon, and season with salt and pepper, to taste. Garnish with the mint, and serve.
So that’s going to wrap it up for this exceptional food kohlrabi and fennel salad - vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
