Crispy Lemon Herb Roasted Potatoes
Crispy Lemon Herb Roasted Potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy lemon herb roasted potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Lemon Herb Roasted Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Lemon Herb Roasted Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy lemon herb roasted potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Lemon Herb Roasted Potatoes:
  1. Take 6 large russet potatoes, peeled and cut into about 1 1/2 inch pieces
  2. Prepare Juice of a lemon
  3. Prepare 1/4 to 1/3 cup olive oil or another oil. (butter and olive oil combination also works great).
  4. Make ready 1/2 tsp sea salt
  5. Take 1/2 tsp cracked black pepper
  6. Prepare 1 1/2 tsp mixed dried herbs, oregano, thyme and rosemary are good choices
  7. Take 1 whole garlic bulb broken into pieces.
Instructions to make Crispy Lemon Herb Roasted Potatoes:
  1. Parboil the potatoes in salted water for 3-4 minutes and no longer.
  2. Preheat the oven to 375f/gas mark 5.
  3. Heat a baking glass or metal pan big enough to fit all the potatoes with a little bit of the olive oil.
  4. After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with the lemon juice, so that the potatoes absorb the lemon juice.
  5. Then add the salt, pepper, herbs, garlic clove and olive oil to the potatoes then transfer to the oven.
  6. Roast the potatoes for 60-75 minutes or until they are nicely golden brown all over. Turn the potatoes every 20 minutes or so. After the first 10 minutes give the pan a shake to make sure the potatoes are not stuck.
  7. You may have to remove the garlic before the potatoes as garlic cooks quicker.

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