Herb Roasted Potatoes
Herb Roasted Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, herb roasted potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potatoes are typically characterized as either waxy or starchy. For baked potatoes, starchy Russet potatoes are the best. Garlic herb roasted potatoes are a tasty side dish for any meal.

Herb Roasted Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Herb Roasted Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have herb roasted potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herb Roasted Potatoes:
  1. Take 6 Potatoes
  2. Take 1 pinch Thyme
  3. Take 1 pinch Rosemary
  4. Make ready 4 tbsp Olive oil
  5. Get 2 tbsp Butter
  6. Take 1 pinch Salt

Herb Roasted Potatoes & Carrots - a lovely side dish that pairs well with just about anything. Baby potatoes and tri-colored carrots are brightened up with fresh herbs and roasted until crispy and. Lemon Herb Roasted Potatoes - the BEST roasted potatoes you'll ever make loaded with butter, lemon, garlic, honey, and herb. Easy to make and full of flavor, Herb-Roasted Potatoes prove to be a solid side dish to complement your favorite entree.

Instructions to make Herb Roasted Potatoes:
  1. Firstly, peel and cut your potatoes into bit sized chunks. Get your oven pre-heating to 220C
  2. Then parboil them in lightly salted water for about 10 minutes. Don't over boil them. We want them firm still.
  3. Liberally coat your baking tray with olive oil and butter, then place the tray in the oven for 60 seconds or so, just to melt the butter.
  4. Next, evenly spread the potatoes on the tray. Roll each one individually and make sure it's well coated with the olive oil and butter.
  5. Then sprinkle some thyme and rosemary over the potatoes and place the tray in the oven for 20 minutes.
  6. Pull out the tray and rotate each piece, then put back in the oven for another 20 minutes.
  7. Remove when they look golden and crispy, and serve.

For these herb roasted potatoes, I tossed baby Dutch yellow potatoes with olive oil, Italian seasoning, garlic powder, a little salt and pepper, and Parmesan. In this dish, hardy herbs are roasted with the potatoes and onions, infusing them with flavor. These delicious roasted potatoes are the perfect side to grilled or broiled meat, poultry, or fish. Almost any herb you grow in your garden will be tasty on roasted potatoes. These are the BEST roasted red potatoes you'll ever have - full of flavor, browned and crisp.

So that’s going to wrap this up with this special food herb roasted potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!