My Chip shop Curry with Chicken Over a Jacket Potato. 😃
My Chip shop Curry with Chicken Over a Jacket Potato. 😃

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my chip shop curry with chicken over a jacket potato. 😃. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something that I have loved my entire life.

For the curry: Heat the oil in a large skillet over medium heat. This curry is a great way to use up that left over chicken. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste.

To begin with this particular recipe, we must first prepare a few components. You can have my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
  1. Make ready 1 Tbls Butter
  2. Take 1 medium onion
  3. Take 6 Chicken thighs bone removed and skin
  4. Make ready 4 tbls yellow Curry paste
  5. Take Pinch salt
  6. Get 1 tsp medium peri peri sauce
  7. Make ready 1/2 Tsp Black cracked Pepper you
  8. Take 1/2 cup frozen peas
  9. Make ready 1/2 Cup Sweetcorn
  10. Take 2 medium cooked jacket potatoes

Seasoning a baked potato is a lot like seasoning chips. You may be able to find more information. For the potatoes: Place potatoes into a baking tray, sprinkle salt and drizzle oil all over. For the chicken mince When oil is heated, add in chicken, soy sauce, salt and sugar per taste.

Steps to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

To test if the chicken is. This chicken curry is savory and spicy and incredibly easy to make. They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty So amazingly good. They're all over the place in England. Every pub and restaurant we went to My aunt Janey often made them for our dinners in Cornwall—as a side to roast chicken or.

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