Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, apricot loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon and Apricot Breakfast LoafOnce Upon a Food Blog. Everyone will love this easy sweet potato, chestnut and apricot loaf - make it for a stunning veggie Christmas centrepiece. This fruity and zesty loaf is perfect for afternoon tea.
Apricot Loaf is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Apricot Loaf is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook apricot loaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Loaf:
- Take 130 g butter
- Prepare 85 g caster sugar
- Get 85 g ground almonds
- Get 200 g plain flour
- Make ready 1 tsp bicarbonate of soda
- Make ready 1 tsp baking powder
- Prepare 2 eggs plus 1 extra egg white
- Make ready 1 tbs milk
- Take 85 g chopped apricots
- Make ready Brandy for soaking apricots in
Apricot-Pecan Loaf Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, & apricot nectar & blend well. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Apricot-Date Mini Loaves Recipe photo by Taste of Home.
Instructions to make Apricot Loaf:
- Start by chopping the preserved apricots and pouring a little brandy on them to soften. Leave to soak for an hour. Line a 2lb loaf tin with baking parchment.
- When ready to start, pre-heat the oven to 160 degrees, then begin by creaming the butter and sugar. Then add the dry ingredients plus the whole egg and beat until smooth. Next add the apricots and milk. The mixture will be quite stiff at this point.
- Next take the 2 additional eggs and separate the whites into a bowl. Add one of the yolks to the mixture and blend it in. Discard or find another use for the other yolk. Whisk the 2 egg whites on a high speed setting using a fresh whisk (do not contaminate with the dough) until peaks form. Using a spatula stir the egg foam through the mixture until blended and it is a slacker consistency. Add it to the tin.
- Finally put into a medium oven at 160 degrees centrigrade and bake for 45 minutes to an hour. Test with a skewer to ensure it is baked through. Once cooked remove from the tin and allow to cool on a rack.
- Once cool this cake can be served as it is or sliced through and spread with apricot jam and butter icing/ iced on the top or both.
Top with half of the streusel; cut through with a knife to swirl. This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking. Butter a standard-size loaf pan and line the bottom with parchment paper. A New Zealand lunch-box classic, this flavourful loaf rewards using the best quality dried apricots.
So that’s going to wrap this up with this exceptional food apricot loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
