Sig's German Green Herb Sauce
Sig's German Green Herb Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's german green herb sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's German Green Herb Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sig's German Green Herb Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's german green herb sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's German Green Herb Sauce:
  1. Prepare half a bunch, (or more) of garden cress, parsley, chives and dill
  2. Prepare 2 leaves chard
  3. Prepare 4 small spring onions
  4. Make ready 1 tsp each dried chervil and dried wild garlic
  5. Make ready 1 tsp German style mild mustard
  6. Prepare 1 tsp juice of lemon
  7. Make ready 1 dill pickled gherkin (optional)
  8. Make ready 1 pinch sugar
  9. Make ready 100 grams yoghurt or soured cream
  10. Get 250 grams creme fraiche
  11. Take 8 hardboiled eggs
Instructions to make Sig's German Green Herb Sauce:
  1. Chop all the fresh ingredients by hand very finely, so that they may not become bitter
  2. In a large bowl mix them with all the other ingredients except the eggs and mustard.
  3. You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight.
  4. Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes

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