Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken in brandy & wine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken In Brandy & Wine is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken In Brandy & Wine is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Cream Sauce will dress up your everyday chicken to something special! Stir in mushrooms, onions, salt and brandy. Boneless chicken breasts with a simple rich pan sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken in brandy & wine using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken In Brandy & Wine:
- Take 400 g Chicken
- Prepare 2 Large potatoes
- Get 3 Garlic cloves
- Take 15 cl Brandy
- Prepare 15 cl White wine
- Take Chicken seasoning powder
- Make ready Parsley (fresh or dried)
- Prepare 2 Bay leaves
- Get Olive oil
- Get Salt
Chicken in Brandy is a community recipe submitted by webmistress and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add chicken and cook briefly to seal, add the onion and cook until translucent. Wait for the flames to die down. Add mushrooms, pour over the cream and season to taste.
Instructions to make Chicken In Brandy & Wine:
- 1: Cut the chicken into small pieces. - - 2: Slice the garlic. - - 3: Cut the potatoes into small cubes. - - 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown.
- 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. - - 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. - - 7: Enjoy…
Remove pan from burner and add brandy. Stir the bottom of pan and place back on burner (reduce heat to low). Pour in the brandy and set it alight. When the flames have died down, remove the chicken and mushrooms from the pan. Chicken in brandy sauce is a very easy chicken recipe.
So that’s going to wrap it up with this special food chicken in brandy & wine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
