Brandy, garlic and butter mussels
Brandy, garlic and butter mussels

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brandy, garlic and butter mussels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brandy, garlic and butter mussels is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Brandy, garlic and butter mussels is something that I have loved my whole life. They’re nice and they look wonderful.

Place the mussels into individual dishes, discarding any mussels that won't open. Mix together the remaining butter, garlic and chopped parsley. Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.

To begin with this recipe, we have to first prepare a few ingredients. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brandy, garlic and butter mussels:
  1. Get 1 kilo of mussels
  2. Make ready Clove garlic
  3. Get Glass brandy
  4. Take Knob butter
  5. Take Drizzle of olive oil
  6. Take to taste Salt
  7. Prepare Parsley and bread to serve

Place the mussels in a large baking dish, and spoon the butter/garlic mixture on top. The Best Mussels Garlic Butter Recipes on Yummly Keto Garlic Butter Roast Beef, Lemon Garlic Butter Baked Cod, Baked Garlic Butter Shrimp Scampi. Mussels over Linguine with Garlic Butter SauceKitchen Swagger. mussels, fresh basil, butter, whipping cream, crushed red pepper flakes and.

Steps to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

Garlic-laden herb butter is often called snail butter, because the French use it on roasted snails But it's too good to be relegated to snails — after all, how often do you cook snails In this recipe, the green-flecked butter, flavored with a little Pernod, is slathered on mussels on the half shell. Mussels in a tasty sauce of garlic and butter. In a small bowl, mix together the garlic, butter and coriander. Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with salt and freshly ground black pepper.

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