Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Chili is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Chili is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chili using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Chili:
- Take 1 lb ground beef
- Get 1 lb ground johnsonville hot italian sausage
- Make ready 1/2 lb smoked bacon (cut into small pieces)
- Get 8 oz dark beer (I use Guinness or Guinness Stout)
- Take 1 28oz can of crushed tomatoes
- Prepare 1 28oz can of diced tomatoes
- Prepare 1 15oz can of kidney beans (drained and rinsed)
- Take 1 15oz can of black beans (drained and rinsed)
- Take 2 large white onions (finely chopped)
- Prepare 5 clove of garlic (finely chopped)
- Make ready 1 red pepper (roasted, peeled, and chopped)
- Get 1 yellow pepper (roasted, peeled, and chopped)
- Make ready 3 tbsp of chili powder
- Prepare 1 tbsp of chipolte chili powder
- Prepare 1 tbsp fo ground cumin
- Get 1 tbsp of smoked paprika
- Make ready 2 tsp of dried oregano
- Prepare 1 salt and pepper to taste
Instructions to make My Chili:
- In large heavy pot, cook the bacon over medium heat until lightly crisp. While bacon is cooking, roast peppers in broiler until blackened. Remove and allow to cool. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, roughly 5 minutes. Stir in the beer and beans and gently mix together, then add the crushed and diced tomatoes (do not drain juice.) Turn the heat down to low and simmer for 2 1/2 hours, stirring occasionally. Add salt and pepper if necessary.
- Optional – Garnish with shredded cheddar cheese, crackers, fresh scallions, or a dollop of sour cream – your choice
So that’s going to wrap this up for this exceptional food my chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
