Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese new year's seven herb porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shred and boil with a pinch of salt. Wash in cold water and cut finely. Mix seven herb and put salt to taste.
Japanese New Year's Seven Herb Porridge is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Japanese New Year's Seven Herb Porridge is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese new year's seven herb porridge using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese New Year's Seven Herb Porridge:
- Prepare 1 pack seven herb
- Make ready Salt
- Take Rice porridge
The seventh of the first month has been an important Japanese festival since ancient times. The custom is called Nanakusa no sekku or the Festival of Seven Herbs. ※ Seven-herb rice porridge is one of Japanese traditional porridges and cooked with the baby leaves. It is often eaten to prevent diseases and ward off evils and is commonly served to help the stomach rest after a series of New Year's feasts. Rice, seven herbs and salt for rice porridge.
Steps to make Japanese New Year's Seven Herb Porridge:
- This is seven herb1. Shred and boil with a pinch of salt.1. Wash in cold water and cut finely
- Cook 1 cup of rice in rice cooker
- Mix seven herb and put salt to taste.
Rice porridge with seven herbs and salt. Seven herb porridge has become popular in Japan during the Edo period. Its original intention is to defend themselves against evil, eat seven herbs that endure in the cold winter, bring luck and longevity. Nanakusagayu - rice porridge with seven herbs, and ozoni - soup dish with rice cakes are the comfort foods Japanese eat after the festivities of the New Year. It is a porridge seasoned with salt and as you may guess from the name, it uses seven different kinds of herbs that grow in spring.
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