Kate's Irish Stew
Kate's Irish Stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kate's irish stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kate's Irish Stew is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kate's Irish Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kate's irish stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kate's Irish Stew:
  1. Make ready 8 oz pkg fresh mushrooms
  2. Get 1 lb. stew meat - beef or lamb
  3. Take 1 cup carrots, sliced
  4. Take 3 stalks celery, chopped
  5. Take 1/2 cup onion, chopped
  6. Take 3 lb. boiled potatoes
  7. Get 1 tbsp beef soup base or demi-glace
  8. Prepare 3 1/2 cup water
  9. Get 1/2 can Guiness stout or draft
  10. Make ready 1/3 cup sour cream
  11. Get 2 tbsp worchestershire sauce
  12. Prepare 1/2 tsp ea. caraway seed, bay leaf, marjoram
  13. Prepare 1 to taste salt and pepper
  14. Take 1 tsp ea. dill and gran garlic
Instructions to make Kate's Irish Stew:
  1. Saute mushrooms in butter until soft. add and brown beef cubes. Add carrots, lower heat and simmer 10 min. add onion and celery, cook til tender
  2. Add in all seasonings, drain boiled potatoes and cool slightly, add in all liquids except beer and sour cream. Simer on low.
  3. in empty potato pan, pour in beer and reduce by half. remove from heat and add in sour cream. add potatoes into soup, stir in creamy beer mix and serve immediately.

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