Guinness Stew
Guinness Stew

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, guinness stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guinness Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Guinness Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook guinness stew using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Stew:
  1. Take 3 lb Lean beef or lamb stew meat
  2. Prepare 3 tbsp Vegetable oil
  3. Make ready 3 tbsp Flour
  4. Take 3 large Onions, chopped
  5. Take 6 Large carrotts, chopped
  6. Prepare 2 tbsp garlic
  7. Make ready 2 Bottles of extra stout guinness bear
  8. Prepare 7 cup Beef stock, unsalted if available
  9. Make ready 3 tbsp Molasses
  10. Take 1 tsp worcestershire sauce
  11. Make ready 2 Bay leaves
  12. Make ready 2 tbsp Fresh thyme, chopped fine
  13. Take 1 Large container of fresh mushrooms or 2 small containers
  14. Get 1 Instant mashed potatoes or homemade mash
  15. Take Salt and pepper
Steps to make Guinness Stew:
  1. Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
  2. Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
  3. Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
  4. Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
  5. Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
  6. Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!

So that’s going to wrap this up for this special food guinness stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!