Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, guinness chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guinness Chocolate Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Guinness Chocolate Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook guinness chocolate cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Chocolate Cake:
- Get 80 ml Guinness Stout
- Take 125 unsalted butter/margarine
- Get 140 grams plain flour
- Take 30 gram cocoa
- Make ready 200 grams sugar(or less)
- Prepare 11/4 tsp baking soda
- Prepare 80 ml wine (the original recipe calls for sour cream)
- Make ready 1 large egg
- Get 1/2 tsp vanilla extract
Steps to make Guinness Chocolate Cake:
- Get your ingredients ready. Preheat your oven to 180 degree C and grease your pan.
- Beat your butter till soft and creamy before adding in the sugar. Ensure all the sugar crystals dissolves
- Beat your eggs till light and frothy. Add in your vanilla extract.
- Sift your flour, baking soda, and cocoa in bits to the egg and butter mixture. Give it a good fold but do not over mix.
- Add in the rest of the dry ingredients and finish up with our main ingredient..Guinness
- Pour your mixture into your baking tin and place it in the oven for 35-40 mins or till ready. Your skewer should come out clean. - - Once ready, let it cool for a few minutes before taking it off the tin.
- For the frosting: - - The original recipe called for cheese cream frosting. I used some left over whipping cream and green food color(no idea if was the right shade)
- PS: Most cake beer/alcohol recipes will require you to melt the butter with the beer over a source of heat so that the alcohol evaporates. I did none of that. i wanted to feel the beer flavor in the cake. Also, I did not use sour cream or cream cheese frosting
- Enjoy!
So that is going to wrap it up for this exceptional food guinness chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
