Classic Lemon Tart
Classic Lemon Tart

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic lemon tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Lemon Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Classic Lemon Tart is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have classic lemon tart using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Lemon Tart:
  1. Get For the Pastry :
  2. Make ready 125 gm Icing sugar
  3. Get 3 large egg yolks
  4. Take 300 gm Plain flour
  5. Take 150 gm unsalted butter
  6. Get 1/2 tsp salt
  7. Get Seeds from 1/2 vanilla pod
  8. Take Zest from 1/2 lemon
  9. Prepare For the Filling :
  10. Make ready Finely grated Zest & juice from 5 quality lemons
  11. Get 300 ml Double Crea
  12. Make ready 380 gm caster sugar
  13. Prepare 9 large eggs
  14. Prepare 1 large egg yolk
Instructions to make Classic Lemon Tart:
  1. Start with the pastry. Blitz the egg yolks & icing sugar till combined. Mix all other ingredients in a bowl till it resembles fine breadcrumbs. Add the egg mixture & mix till you achieve a soft dough. Wrap in cling film & place in the fridge for 30 mins
  2. Grease a 20cm tart case. Roll out pastry between 2 sheets of greaseproof paper until 3mm thick. Line case making sure pastry overlaps. Place back in the fridge for 30 mins.
  3. Set oven at 180c & bake the tart case blind for 30mins. Remove baking beans then return to the oven for a further 10 mins.
  4. Remove from the oven & trim back pastry with a sharp knife.
  5. Combine all filling ingredients into a bowl & gently stir over a pan of simmering water till the temperature reaches 62 degrees. Remove from heat & using a spoon skim off any residues…
  6. Place tart case in the oven then pour in the filling to the brim. Bake for 25 mins or until the centre reaches 70 degrees. Allow to cool then serve.

So that is going to wrap this up for this exceptional food classic lemon tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!