Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stout pot pie instant pot ip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.

Beef stout pot pie instant pot ip is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef stout pot pie instant pot ip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Make ready 2 TBSP olive oil
  2. Make ready 1 pound stew meat cut into bite size pieces
  3. Prepare 1 small onion diced
  4. Take 2 heaving TSP minced garlic
  5. Take 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Get 1 cup frozen peas and carrots
  8. Make ready 1/2 cup frozen corn
  9. Make ready 2 TSP kosher salt
  10. Take 10 fresh basil leaves roughly chopped
  11. Take 1-2 tubes (8oz) crescent roll sheets
  12. Get 6 7-8 oz ramekins
  13. Take Finely shredded mild cheddar cheese
  14. Take Fresh parsley chopped

Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot. That means I get to enjoy the leftover beer. Return the pot to medium-high heat.

Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't. Steak And Stout Pie Joy The Baker Pot Pies Beef Savory Cakes Savoury Pies Therapy Dogs Cooking Venison Recipes. How to Make PERFECT Instant Pot Cheesecake. Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in Ingredients for Instant Pot Beef Stew.

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