Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew cooked with guinness stout #4weekschallenge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit.
Beef stew cooked with Guinness stout #4weekschallenge is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef stew cooked with Guinness stout #4weekschallenge is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew cooked with guinness stout #4weekschallenge using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef stew cooked with Guinness stout #4weekschallenge:
- Take 250 g boiled beef
- Make ready 1 large onion
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 potatoes diced
- Make ready 1 tomato minced
- Make ready 1 tbsp tomato paste
- Prepare 500 mls guinness stout
- Get to taste Salt and pepper
- Prepare 1 cup water
So good on a cold winter day. Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot. This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables. Guinness Stout adds bold flavor to this hearty beef stew.
Instructions to make Beef stew cooked with Guinness stout #4weekschallenge:
- Brown your meat in hot oil and then add onion and brown them too.
- Add ginger garlic paste and stir for a minute
- Add guinness, water and stir in tomato paste, and cook for 30 mins.
- Add diced potatoes, cover reduce heat and simmer for another 30 mins.
- Add tomatoes and cook for 5 minutes or until tomatoes are cooked.
- Add salt and pepper to taste and let it simmer again for 10 mins.
- Switch off the flame and let your stew sit for 5 mins before serving.
Use round or lean chuck in this recipe. Beef stew usually is but this one in particular is hearty. Eat this and you won't be hungry for days. Preparation Sprinkle beef with salt and pepper. This Guinness stew begs you to tuck in for a warm, soul-satisfying meal.
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