Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF
Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee. See more ideas about Cupcake recipes, Free desserts, Cupcake cakes.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
  1. Take 150 grams gluten-free/plain flour (1 cup + 2tbsp)
  2. Prepare 1/2 tsp baking powder
  3. Prepare 1/2 tsp baking soda/bicarb of soda
  4. Get 1/4 tsp salt
  5. Get 45 grams cocoa powder (1/3 cup)
  6. Take 180 ml light coconut milm
  7. Get 1 tsp apple cider vinegar
  8. Make ready 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
  9. Make ready 150 grams (3/4 cup) sugar
  10. Take 80 ml vegetable oil
  11. Take 1 1/2 tsp vanilla extract
  12. Make ready Topping
  13. Take 1 your favourite chocolate buttercream icing, enough for 1/2 cupcakes
  14. Get 200 grams white fondant icing
  15. Get 1 green food colouring and edible glitter

In this episode of The Edgy Veg Candice shows you how to make Vegan Guinness and Bailey's cupcakes that will have you celebrating St. Patrick's Day is just around the corner, and you know what that means — Guinness, Guinness, and more Guinness. As much as we love this OG Irish dry stout, we're looking to get a bit more festive with our St. Patrick's Leprechaun Cupcakes, they are simply adorable, and really easy to create too!

Instructions to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
  2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
  3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
  4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
  5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
  6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
  7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!

Let me show you how to create your The other St. Patrick's Day Cupcakes are frosted with a swirl of gold and white, topped with sprinkles and a chocolate gold coin. Patrick's Day Green Velvet Cupcake Shamrocks. The flavor of Guinness melds perfectly with chocolate to make rich, tender cupcakes. Patrick's Day Cupcake Topper found here: https.

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