Pork Chops Cooked in Milk and Herbs
Pork Chops Cooked in Milk and Herbs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork chops cooked in milk and herbs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chops Cooked in Milk and Herbs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork Chops Cooked in Milk and Herbs is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Chops Cooked in Milk and Herbs:
  1. Make ready 4 pork shoulder steaks or 4 pork chops
  2. Prepare 1/2 of lemon juice
  3. Prepare 2 tablespoons olive oil
  4. Make ready 1 cup milk
  5. Make ready 6 springs fresh Thyme
  6. Take 1 teaspoon cornflour (cornstarch)
  7. Prepare 1 tablespoon water
  8. Make ready to taste Salt
  9. Take to taste Ground black pepper
Instructions to make Pork Chops Cooked in Milk and Herbs:
  1. In a bowl season the pork with salt, pepper and lemon juice.
  2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
  3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
  4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
  5. Add the pork along with the juice on the plate back into the pan.
  6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
  7. Transfer the meat to a plate and cover with foil.
  8. Return the pan to the heat and let the liquid boil.
  9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
  10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

So that’s going to wrap it up with this exceptional food pork chops cooked in milk and herbs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!