Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana muffins with banana butter cream icing #bakingcontest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. We bake these everytime we have mushy bananas.
Banana muffins with banana butter cream icing #bakingcontest is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana muffins with banana butter cream icing #bakingcontest is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook banana muffins with banana butter cream icing #bakingcontest using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana muffins with banana butter cream icing #bakingcontest:
- Take 3 bananas
- Prepare 2 cups whole meal flour
- Take 1 cup oat milk
- Make ready 2 tablespoons rapeseed oil
- Make ready 3 tablespoons dairy free butter
- Make ready 8 tablespoons icing sugar
- Prepare 1 tablespoon banana jam (you can miss this if you wish)
- Get 1 heaped teaspoon of baking powder
- Make ready Sprinkles (I used dried raspberry)
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Instructions to make Banana muffins with banana butter cream icing #bakingcontest:
- Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it.
- The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas.
- Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer.
- When the muffins are cool, ice with the mixture and decorate with your sprinkles.
They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! Maybe you've tried these banana muffins already? The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack.
So that’s going to wrap it up with this exceptional food banana muffins with banana butter cream icing #bakingcontest recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
