Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade tomato ketchup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Tomato Ketchup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Homemade Tomato Ketchup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Tomato Ketchup:
- Take 1 tablespoon olive oil
- Prepare 1 small onion, diced
- Get 1 garlic clove, minced
- Prepare 1/2 teaspoon ground ginger
- Make ready 1/4 teaspoon chilli flakes
- Make ready 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon tomato puree
- Make ready 400 g can of chopped tomatoes
- Take 30 g brown sugar
- Make ready 30 ml apple cider vinegar
- Prepare 1/2 teaspoon salt
Steps to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that’s going to wrap this up for this exceptional food homemade tomato ketchup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
