Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cupcakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cupcakes is something that I’ve loved my whole life.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. From easy vanilla cupcakes to decadent Black Forest chocolate cupcakes, work your way through our favourite cupcakes recipes. Decorate with mile-high frostings of buttercream or cream cheese, and.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cupcakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cupcakes:
- Get For cupcakes
- Get 85 gm flour
- Get 1 tbsp baking powder
- Get 2 eggs
- Prepare 100 gm sugar
- Prepare 2 tbsp milk
- Take for icing
- Prepare 100 gms icing sugar
- Get 2 tbsp milk
- Prepare few drops of choice of colouring
- Prepare 1/4 tbsp vanilla extract
- Prepare 140 gms butter
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Instructions to make Cupcakes:
- Mix the dry ingredients (baking powder, sugar, flour) in a bowl, then add eggs and milk. Beat it, and bake in a preheated oven for 15-20 minutes at 180 degrees C.
- For icing - Beat the butter until soft. Add half of the sugar in it, and beat again.
- Add remaining sugar, extract and beat.
- Add 1 tbsp of milk and beat. Add the rest of milk if the icing is too stiff, beat again.
- Add the colour drop by drop to get the colour you want. Wait for the cupcakes to cool down before icing them.
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