Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pear bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pear Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pear Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pear bread using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pear Bread:
- Prepare 2 pears peeled and cored
- Prepare 2 eggs beaten
- Take 2 tbsps dairy free milk
- Take 1 tsp ground cinnamon optional
- Take 200 g gluten free self raising flour
- Take 150 g caster sugar
- Make ready 4 tbsps dairy free natural yoghurt
Instructions to make Pear Bread:
- Preheat the oven to 180 oC - Grease and line a 900g loaf tin
- Eat together the eggs, dairy free milk and natural yoghurt - Blitz the pear in a blender or grate the pears - Stir in the cinnamon, caster sugar, flour and diced pear - Spoon into the loaf tin - Bake for 55 minutes - Remove from the loaf tin and allow to cool before serving
So that is going to wrap this up with this special food pear bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
