Cocoa-Vanilla Sponge cake
Cocoa-Vanilla Sponge cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cocoa-vanilla sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cocoa-Vanilla Sponge cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cocoa-Vanilla Sponge cake is something that I’ve loved my whole life.

How to make vanilla sponge cake with cocoa cream without egg and oven. Harshitha's maiden attempt as a chef in this aduppa patha vai team. vanilla cake. Keywords: Greek cake, greek vanilla and cocoa sponge cake, Victoria sponge.

To get started with this particular recipe, we must first prepare a few components. You can have cocoa-vanilla sponge cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cocoa-Vanilla Sponge cake:
  1. Make ready For the dough:
  2. Prepare 4 eggs
  3. Prepare 260 g icing sugar
  4. Get 260 g all purpose flour
  5. Prepare 7 tbsp warm water
  6. Take 7 tbsp Sunflower oil
  7. Take 2 tbsp Cocoa powder
  8. Take 3/4 pack baking powder
  9. Take For the cream:
  10. Take 70 g vanilla custard powder
  11. Prepare 350 ml milk
  12. Make ready 150 g butter
  13. Take 200 g icing sugar
  14. Prepare 1 tbsp Food Coloring (Red)
  15. Get Chocolate coating:
  16. Prepare 200 g dark chocolate
  17. Make ready 5 tbsp Sunflower oil

Tiramisu Cake, VANILLA WAFER CAKE, Truffles., etc. Sponge Cake with Whipped CreamAs receitas lá de casa. sugar, lemon zest, cake mix, eggs, cream, milk, chocolate shavings. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum.

Instructions to make Cocoa-Vanilla Sponge cake:
  1. We make the sponges dough first. Separating the eggs to yolks & whites, then whisk the whites till it’s thick foam.
  2. Blending the egg yolks with icing sugar, slowly adding the warm water and oil. Blending these ingredients well, then adding the all purpose flour & baking powder. Finish this step by stirring the egg white whisked foam into the sponge cream dough
  3. The half of the sponge cream dough got poured into a baking form that prior was buttered & floured to prevent the stick to the form. This the baking form used to this cake
  4. We stir the 2 tbsp cocoa powder to other half of the sponge dough cream. Extra 1-2 tbsp water & another tbsp of Sunflower oil. Pouring this cocoa sponge dough cream into another baking form, just like before.
  5. In a preheated oven on 180C° we bake them for roughly 25-30 minutes.
  6. Meanwhile we make the cream between the sponge slices. To this we cook the custard powder & the milk, stirring it continuously. Until the custard cream is cooling down, we blend the butter & icing sugar. After the Custard totally cooled, spoon it into the butter/icing sugar cream….added some red food colouring as well to the cream to have a distinct colour.
  7. Slice the sponges into 1-1.5 cm slices.
  8. Let’s stick those slices together with butter-custard cream. White/Black slice follow each other like this…
  9. Melting the chocolate in bowl over boiling water, with the oil and pour on the top of sponge cakes
  10. Just place them into the fridge till the chocolate is solid. Serving it by cut them in 45° angle slices

Chocolate vanilla cake with two cocoa layers, a soft vanilla sponge, vanilla buttercream and double chocolate topping - this is the Romanian cake Televizor. I've had the hardest time making a quality vanilla cake. Homemade cocoa vanilla cake decorated with icing sugar on white plate Cocoa and vanilla loaf cake. With vanilla cream, mascarpone cream, lady fingers and vanilla sponge cake Tiramisu and vanilla cake. Vanilla sponge - Custard filling and decorated with vanilla buttercream Lemon sponge - lemon curd filling and decorated with lemon flavor buttercream Chocolate Sponge Cake.

So that’s going to wrap it up for this special food cocoa-vanilla sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!