Mint coriander coconut chutney
Mint coriander coconut chutney

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mint coriander coconut chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.

Mint coriander coconut chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mint coriander coconut chutney is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mint coriander coconut chutney:
  1. Make ready 1 cup Mint leafs
  2. Take 1/4 cup Coriander leaves
  3. Make ready 1/2 cup Grated coconut
  4. Get Onion 2 inch ps
  5. Make ready Ginger 3 inch ps
  6. Prepare 3 Red chili
  7. Prepare 2 Green chili
  8. Make ready Dhall (any yellow) 2 tblsp
  9. Make ready Lemon juice/ tamarind 2 tblsp
  10. Take to taste Salt
  11. Take Water (add if needed)

So made last week for morning breakfast. There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. This recipe makes coconut chutney with cilantro and peanuts, but as you can see they are optional. They each add additional flavor to the chutney.

Steps to make Mint coriander coconut chutney:
  1. Dry roast all the ingredients
  2. Let it cool.
  3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Feel free to add freshly grated coconut and prepare to swoon. This week we are using this Cilantro-Mint Chutney Recipe on Frankies (Indian style Burritos) - but be sure to. Coconut Chutney - Nariyal Chutney - Simple, Quick and Easy. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.

So that’s going to wrap it up with this exceptional food mint coriander coconut chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!