Grilled Skirt Steak with Basil, Garlic and Herbs marinade
Grilled Skirt Steak with Basil, Garlic and Herbs marinade

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled skirt steak with basil, garlic and herbs marinade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Skirt Steak with Basil, Garlic and Herbs marinade is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Skirt Steak with Basil, Garlic and Herbs marinade is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have grilled skirt steak with basil, garlic and herbs marinade using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
  1. Make ready 1 cup basil leaves, more for garnish
  2. Prepare 3 scallions, white and green parts, thinly sliced, more for garnish
  3. Make ready 2 tablespoons lemon thyme leaves, more for garnish
  4. Get 2 fat garlic cloves, roughly chopped
  5. Make ready 2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers
  6. Take 2 1/2 teaspoons kosher salt
  7. Prepare Finely grated zest of 1 -2 lemons (I use 2, it's better, trust me)
  8. Take Juice of 1 lemon
  9. Take 1/4 cup extra-virgin olive oil
  10. Make ready 2 1/2 pounds skirt steak
Instructions to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
  1. In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
  2. Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better).
  3. Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.

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