Basic Miso Soup
Basic Miso Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basic miso soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basic Miso Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Basic Miso Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have basic miso soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Miso Soup:
  1. Take Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Take Miso
  3. Prepare Spring Onion *finely chopped
  4. Get <Add two or three of the following>
  5. Get *Note: Large vegetables need to be cut into small pieces or slices
  6. Take Tofu *Momen of Silken Tofu
  7. Get Dried Chopped Wakame
  8. Get Potato
  9. Get Onion
  10. Prepare Carrot
  11. Make ready Snow Peas
  12. Make ready Spinach
  13. Get Green Beans
  14. Take small Eggplant
  15. Make ready ‘Abura-age’ (Fried Thin Tofu)
  16. Make ready Shiitake
  17. Take Shimeji
  18. Prepare Daikon
Instructions to make Basic Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
  4. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap this up with this special food basic miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!