Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. I will be making this dish again You can do this at the same time as the chicken below, if making both. Panko Crusted Chicken Stuffed with Ricotta, Tomatoes, and Basil Adapted. · This Parmesan Crusted Chicken is an easy meal idea.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Take 2 large Chicken Breast
- Get 1 box Italian Season Panko Bread Crumbs
- Get 2 tsp Olive Oil
- Prepare 1 Sea Salt and Pepper
- Make ready Stuffing
- Make ready 1 cup Ricotta Cheese (low fat for healthier version!)
- Prepare 2 tbsp Parmesan Cheese - grated
- Make ready 1 as needed Bacon crumbles! (FRESH is best)
- Make ready 1 tbsp Fresh Basil (chopped)
- Make ready 1 clove Garlic (minced)
- Make ready 1 dash Of Oregano
- Prepare 1 small Handful of Baby Spinach (chopped)
- Get 1 small Handful Grape Tomatoes (diced)
Dip chicken first in flour, then in the egg and then panko crumb mixture. Transfer chicken to the prepared baking sheet and spray the surface with While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!
Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
Reviews for: Photos of Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for the big game, but I plan on making this one for every party! Spinach and ricotta Hasselback chicken: a unique and tasty recipe!
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