Oats vegetable uttapam
Oats vegetable uttapam

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, oats vegetable uttapam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter usually made of lentil and rice.

Oats vegetable uttapam is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oats vegetable uttapam is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have oats vegetable uttapam using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats vegetable uttapam:
  1. Take 2 cups Quaker oats
  2. Take 1 cup rava
  3. Prepare 1 cup curd (sour preferably)
  4. Take to taste Salt
  5. Make ready 1/2 tsp baking soda
  6. Get For Vegetables topping:
  7. Take 1 onion finely chopped
  8. Make ready 1 small capsicum chopped in small pieces
  9. Prepare 1 cup cabbage chopped
  10. Make ready 1 carrot grated
  11. Make ready 1 inch ginger grated
  12. Get 2 tbsp coriander leaves finely chopped
  13. Prepare 5-6 curry leaves chopped
  14. Make ready 1 green chilli finely chopped
  15. Get For Dry spices:
  16. Make ready 1 tsp Black pepper powder
  17. Get 1 tsp Black salt
  18. Get As per taste Chat masala

Home » FoodFood » Turban Tadka » Oats Uttapam. How to make Oats Uttapam Uttapam recipe - a popular south Indian breakfast recipe. It is like a thick pancake and sometimes few chopped veggies are added as a topping. Uttapam recipe - a popular south Indian breakfast recipe..uttapam can be made using a number of vegetable permutation and combinations and with a variety of batters (like bread, semolina/rava, and oats), but the most common pick includes tomatoes, onions.

Instructions to make Oats vegetable uttapam:
  1. Grind oats to make it like a powder.
  2. Now, take oats powder, rava, curd and salt in a mixing bowl. Mix well. Gradually add water to make a medium thick batter. Keep it aside for 30-40 minutes. By the time we will chop all the vegetables.
  3. After 30 minutes, we look into the batter. If required add little more water to bring it into uttapam batter consistency. Then add baking saoda and mix well.
  4. Now, heat a tawa, apply some oil on the tawa to make it smooth. Then pour batter on the tawa with the help of a ladle. When it spreads, top up the chopped vegetables in small quantities along with Coriander leaves, curry leaves, ginger and green chillies. Sprinkle some salt. Apply oil on the corners and on the top of uttapam. Flip and roast uttapam from the other side till all the vegetables are cooked applying oil.
  5. Once done with roasting uttapam from both sides, sprinkle black pepper powder, chat masala, and black salt on the top. Then serve with chutney or sauce.

Oats are a great source of phosphorus, selenium and manganese. Find Oats Vegetable Uttapam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

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