Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango pomegranate summer salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Raw mango and vegetable salad is a refreshing meal with crunchy vegetables and tangy mango. This salad is perfect for summer diet. This is probably my favorite summer salad as it can easily be used as a burger topping or spread on toast!
Mango pomegranate summer salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango pomegranate summer salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango pomegranate summer salad using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango pomegranate summer salad:
- Take 1 pomegranate
- Get 1 large mango, or 2 small ones
- Prepare 2 small cans of mandarin oranges
- Make ready Bunch mint leaves (about 2 tbsp), chopped
- Make ready Juice of 1 lemon
Tips, variations and what you will need: You can make this salad with or without the roasted or rotisserie chicken. You can make you own If you choose to reduce the pomegranate yourself, you will need a little extra time. Here is a hearty mix of pomegranate kernels, chopped kiwi, lettuce leaves and cottage cheese. Topped with a tantalising dressing of mint leaves, garlic, mustard seeds, orange squash, lemon juice, extra virgin olive oil, salt and pepper powder, pomegranate and kiwi salad is perfect to be you go-to meal when in rush.
Instructions to make Mango pomegranate summer salad:
- Wash your fruit and hopefully they're fresh and cold from the fridge
- Extract the seeds from the pomegranate. Don't slice through the fruit in half. Instead, cut about a centimetre from the top and bottom, run the knife lightly down a few sections. Pull the pomegranate apart by sections.
- Dice the mango.
- Chop the mint leaves.
- Add the canned mandarin oranges, removing the water. Squeeze a lemon over all the fruit.
- Mix together and serve!
A bright and fresh mango salad, with a zesty lime vinaigrette. Enjoy on its own or as a Summer side dish. I happened upon the most lovely large and perfectly ripe Alphonso mangoes recently! And while I know there are a lot of ways to enjoy mangoes, this Mango Salad is my favourite. Not only is it delicious and refreshing on these warm days but its so damn pretty too!
So that’s going to wrap this up for this special food mango pomegranate summer salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
