Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, korean mochi bread (cheesy flavour). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Mochi Bread (Cheesy flavour) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean Mochi Bread (Cheesy flavour) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
- Take 70 g Milk
- Prepare 35 g Unsalted butter
- Take 150 g Tapioca flour
- Make ready 1.5 Tablespoons Plain flour
- Prepare 30 g Icing sugar
- Get 30 g Dried grated hard cheese
- Take 20 g Cheese
- Get 1 Egg
Steps to make Korean Mochi Bread (Cheesy flavour):
- Melt the butter in a milk pan and bring the mixture to boil.
- Turn off the heat and then add in the tapioca flour. Mix them well.
- Add in icing sugar and mix them well.
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
- Add in the grated cheese and mix them well.
- Add in small chunks of cheese and mix them well.
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁
So that’s going to wrap it up with this special food korean mochi bread (cheesy flavour) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
