Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cara membuat kue bolu tape - How to make sponge cake. Pada kesempatan ini saya ingin berbagi Resep Bolu Tape dan bagaimana cara membuatnya. Especially these tape (fermented cassava) cheese balls, drizzled with chocolate sauce.
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Make ready 250 gr fermented cassava (tape singkong)
- Prepare 65 ml thick coconut milk (i used “Kara” brand)
- Prepare 150 gr white sugar
- Get 4 large eggs
- Take 1/2 tsp emulsifier
- Get 180 gr cake flour (sift the flour)
- Make ready 125 gr butter, melted
- Make ready Buttercream
- Prepare Shredded cheddar cheese (i used kraft)
Pour a melted margarine into batter, mix well using soletan. Ini buatnya semalam karena baru bisanya keseringan…» Cara Membuat Resep Cheese Cake. Buat teman teman yang hobi ngemil dan suka dengan cita rasa cheese yang gurih, tentu saja sudah t. Untuk ide resep kue yang lain, silahkan mencoba Resep Bolu Karamel Panggang dan Resep Kue Sus Kering Keju.
Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Mash fermented cassava (tape) and take the hard root “axis” at the center.
- Mix well with coconut milk
- Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
- Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
- Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
- Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
- Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
- Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake
Mix topping ingredients well and spread evenly on the two cakes. Lihat juga resep Bolu Tape kukus (simple) enak lainnya! This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make. The addition of shredded cheese makes it complete. Cassava cake has been a favorite treat during Filipino gatherings.
So that is going to wrap it up with this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
